FLUFFY PUMPKIN PANCAKES
Jul 21, 2015

FLUFFY PUMPKIN PANCAKES

Ingredients 3/4 cup almond flour (I use Honeyville)1/2 tsp. baking powder1/2 tsp. baking soda3/4 tsp. cinnamon3/4 tsp. pumpkin pie spicePinch...
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CUT OUT COOKIES
Jul 21, 2015

CUT OUT COOKIES

Ingredients 1 cup almond flour (I use Honeyville)2 tbsp. coconut flour (I use Tropical Traditions or Bob’s Red Mill)1 tbsp. arrowroot powder1 tsp. baking powderStevia Select...
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GRAIN FREE CINNAMON ROLLS
Jul 21, 2015

GRAIN FREE CINNAMON ROLLS

Ingredients Roll 3/4 cup blanched almond flour (I use Honeyville)2 tbsp. coconut flour (I use Tropical traditions or Bob’s Red...
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TEXAS SHEET CAKE
Jul 21, 2015

TEXAS SHEET CAKE

Ingredients Cake 18 oz. (2 cups) unsalted natural almond butter, peanut butter or sunflower seed butter (for nut-free)*3 tablespoons salted...
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GINGER SPICE CAKE
Jul 21, 2015

GINGER SPICE CAKE

Ingredients Cake 1-1/2 cup blanched Honeyville almond flour (128 grams)2 tsp. grain-free baking powder2 tsp. ground ginger1 tbsp. cinnamon1 tsp. fresh ground nutmeg1/2 tsp. Stevia Select powder,...
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CHOCOLATE BIRTHDAY CAKE
Jul 21, 2015

CHOCOLATE BIRTHDAY CAKE

Ingredients World’s Best Chocolate Birthday Cake : 1 cup coconut flour (I recommend Tropical Traditions or Bob’s Red Mill)3/4 cup raw cacao powder or unsweetened...
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GRAIN AND SUGAR FREE KING CAKE
Jul 21, 2015

GRAIN AND SUGAR FREE KING CAKE

Ingredients 1 tbsp butter, for bundt pan (use coconut oil for dairy-free)3 eggs (room temperature)1/2 cup plus 1 tbsp half...
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TERIYAKI CHICKEN
Jul 04, 2015

TERIYAKI CHICKEN

Ingredients Do you avoid the teriyaki marinades in the store because of all the high fructose sugars and questionable ingredients...
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