Ingredients
1/8 Teaspooon salt
2 Tablespoons Balsamic Vinegar
1/2 Smidgen scoop Stevia Select Pure Powder
1/2 Teaspoon dried or fresh dill
Combine all ingredients and mix well. Serve immediately or refrigerate. Keeps up to 2 weeks in the refrigerator. Delicious on salads or as a dip.