1/8 tsp. Stevia Select powder
1/2 cup almond flour (or more for runny peanut butter)
2 tsp. raw honey (optional)
1/2 cup 80% Dark Chocolate, Dark Chocolate Chunks, Milk Chocolate, or other chocolate chips of choice
***Almond, cashew or sunflower seed butter can also be used
In small bowl, blend peanut butter, sweetener and almond flour. Dough should be stiff. (Add more almond flour if needed to make a thick dough.) Taste for sweetness and adjust if needed. Using small scoop, measure out mixture and roll in hands to form balls. Place balls in freezer for at least 30-60 minutes or until firm.
- Melt Chocolate and dip the PB balls in and place on parchment paper to set. Chill all of them after you've dipped each ball. Refrigerate. Should be set in about 15 minutes and ready to serve.