Sugar Free English Toffee Sauce
There are so many amazing things to put this sauce over that I don’t know where to begin. The first, and most obvious, is to top Low Carb Ice Cream. The next thing I would do is head over to our page with a recipe for English Toffee Candy that’s similar to a Turtle with toasted almonds, Stevia sweetened English Toffee sauce, and dark chocolate drizzled over the top.
Stevia Sweetened English Toffee Sauce
Ingredients:
1/2 C butter *must be real butter-not margarine or a spread
1/4 C. Powdered Xylitol
1/4 ts Xanthan gum
1/4 ts salt
1/2 TB gelatin *I prefer grass-fed for all its nutrients
1/2 C Heavy Whipping Cream or half-n-half for less calories *DF Coconut Cream
1/2 ts. English Toffee Stevia
Directions:
- Combine powdered Xylitol , xanthan gum, salt, and gelatin well. Set aside to add to butter after it’s browned.
- 1. In a small saucepan, melt butter on med. heat. Watch for it to boil and then start browning. Browning should take about 5 minutes after it’s melted. Be sure it’s changing color as the browning butter gives the best flavor for this sauce. Now stir in the Xylitol mixture you set aside.
- Immediately, stir in heavy cream. You should see it start to thicken almost immediately. As soon as you do, turn off heat and remove pan from stove.
Let sauce cool a couple minutes and then add the English Toffee stevia. Stir to combine. We also recommend making our Vanilla Sauce for these Almond Joy Clusters.
For variation:
Enjoy right away or refrigerate and store for future use. This will get quite thick after refrigeration. You can simply stick in the microwave about 10 seconds to thin it down before eating.
Be sure to follow us on Instagram and be the 1st to see all our sugarfree stevia recipes.
