Preheat oven to 350 and butter an 8x8 pan. Set aside.
Melt the Bakers chocolate and butter together in the microwave or small saucepan, until melted. Set aside.
**If using the microwave, watch carefully as this may scorch the chocolate. This is why I prefer the stovetop method.
Now prepare brownie mixture by beating eggs, stevia powder, stevia vanilla, and erythritol until fluffy. While mixing on low speed, slowly drizzle melted chocolate mix into egg batter. After fully incorporated, add the coconut flour, baking powder, and salt that you have previously combined. Mix completely
*Work quickly now as the coconut flour starts to thicken and will be difficult to marble in after it gets thick.
Add Stevia Select Vanilla Drops
, salt, baking powder and melted chocolate to the bowl with the eggs and stir well.
Once mixed, spread 3/4 of the brownie mixture into the prepared pan. Set aside remaining 1/4 of batter for marbling.
Spoon the cream cheese mixture on top and smooth it around.
Add remaining brownie mixture to create a swirl pattern by dropping 6 equal portions onto the white cheesecake. With a knife, swirl to create a marbled look. (less mixing is best)
Bake 20 minutes or until a toothpick inserted in the center comes out clean. Let cool 10 min. and enjoy warm or refrigerate for more "cheesy" flavor.