Moist Brownie Cheesecake - Sugar-Free & Keto

Moist Brownie Cheesecake - Sugar-Free & Keto


Thanks to "Domestically Creative" for this gorgeous looking Keto Brownie recipe :-) I just changed the sugar to make this lower carb with Stevia Select. These were a huge hit with the whole family (even my picky eaters). Hope you enjoy it as much as we did.

Yield 16 servings

Cream Cheese Filling

8 oz cream cheese softened

1 Large egg

1/2 tsp Stevia Select Vanilla Drops

1/4 cup powdered erythritol or xylitol

1/4 ts Stevia Select Pure Stevia


2 Large eggs (I use pasture raised)

1/4 cup powdered erythritol or xylitol

1/4 ts Stevia Select Pure Stevia

6 tbsp butter

2.5 oz unsweetened 100% cocoa Baker's chocolate

1/2 tsp Stevia Select Vanilla Drops

3 TB. coconut flour

1/2 tsp salt

1/2 tsp baking powder



Preheat oven to 350 and butter an 8x8 pan. Set aside.
Make the cream cheese part first by beating cream cheese with erythritol until smooth. Mix in egg, Stevia Select powder, and stevia vanilla. Set aside.


Melt the Bakers chocolate and butter together in the microwave or small saucepan, until melted. Set aside.

**If using the microwave, watch carefully as this may scorch the chocolate. This is why I prefer the stovetop method.
Now prepare brownie mixture by beating eggs, stevia powder, stevia vanilla, and erythritol until fluffy. While mixing on low speed, slowly drizzle melted chocolate mix into egg batter. After fully incorporated, add the coconut flour, baking powder, and salt that you have previously combined. Mix completely
*Work quickly now as the coconut flour starts to thicken and will be difficult to marble in after it gets thick.

Add Stevia Select Vanilla Drops , salt, baking powder and melted chocolate to the bowl with the eggs and stir well.


Once mixed, spread 3/4 of the brownie mixture into the prepared pan. Set aside remaining 1/4 of batter for marbling.


Spoon the cream cheese mixture on top and smooth it around.
Add remaining brownie mixture to create a swirl pattern by dropping 6 equal portions onto the white cheesecake. With a knife, swirl to create a marbled look. (less mixing is best)


Bake 20 minutes or until a toothpick inserted in the center comes out clean. Let cool 10 min. and enjoy warm or refrigerate for more "cheesy" flavor.
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