Moist Brownie Cheesecake - Sugar-Free & Keto

Moist Brownie Cheesecake - Sugar-Free & Keto


Thanks to "Domestically Creative" for this gorgeous looking Keto Brownie recipe :-) I just changed the sugar to make this lower carb with Stevia Select. These were a huge hit with the whole family (even my picky eaters). Hope you enjoy it as much as we did.

Yield 9 servings

1 net carb per square

Cream Cheese Filling

8 oz cream cheese softened

1 Large egg

1/2 tsp Stevia Select Vanilla Drops

1/4 cup powdered xylitol

1/4 ts Stevia Select Pure Stevia


2 Large eggs (I use pasture raised)

1/4 cup powdered xylitol

1/4 ts Stevia Select Pure Stevia

6 tbsp butter unsalted

2.5 oz unsweetened baker's chocolate

1/2 tsp Stevia Select Vanilla Drops

1/4 cup coconut flour

1/2 tsp salt

1/2 tsp baking powder



Preheat oven to 350 and butter an 8x8 pan. Set aside.


In a medium bowl, beat cream cheese until whipped. Mix in egg,Stevia Select Vanilla Drops, and Stevia Select Powder. Set aside.


In a large bowl, beat eggs until they are frothy. Stir in Stevia Select Powder and let stand about 5 minutes.


In a small microwave-safe bowl or small pan on the stove, melt butter and chocolate until chocolate is completely melted. **Watch microwave as this may scorch the chocolate. This is why I prefer the stovetop method.


Add Stevia Select Vanilla Drops , salt, baking powder and melted chocolate to the bowl with the eggs and stir well.


Slowly stir in coconut flour (in 1 tbsp increments works best)


Once mixed, spread 3/4 of the brownie mixture into the prepared pan.


Spoon the cream cheese mixture on top and smooth it around.


Spread the rest of the brownie mixture on top of the cream cheese mixture. With a knife, swirl to create a marbled look. (less mixing is best)


Bake 25 minutes or until a toothpick inserted in the center comes out clean. For best flavor, refrigerate for 12 hours minimum. 24 hours optimum flavor is reached.
  • Sep 20, 2018
  • Category: Recipes
  • Comments: 0
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