Low Carb Sugar-Free Tazo Tea Raspberry Donuts

Low Carb Sugar-Free Tazo Tea Raspberry Donuts

Yields six 4” large donuts




2 Tazo Passion Tea bags (steep 2 tea bags in 1/2 C. boiling water)

3 Lg. Eggs

3 TB. Heavy Whipping Cream 

1/2 ts. Stevia Select Raspberry Stevia

1/4 ts. Stevia Select stevia powder 

1/4 C Powdered Erythritol or sugar sub of choice

3/4 C. Almond Flour 

3 TB. Coconut Flour 

1/4 ts salt

1 ts. Baking Powder 

1 ts Xanthan Gum 




  1. Preheat oven to 350F

  2. Grease silicone donut mold

  3. Beat eggs on high for 2 minutes until light and fluffy

  4. Steep tea bags for 5 minutes then add the following to the warm tea: raspberry stevia, pure stevia powder, erythritol, and heavy cream. Add this to fluffy egg mixture.

  5. While running mixer on low, drizzle melted butter over batter to combine.

  6. Add the remaining ingredients (flours, salt, baking powder, Xanthan gum) into a sifter and sift into batter. Beat on high until combined.

  7. Divide dough evenly into donut molds. Tap gently to even dough into the molds if necessary. 

  8. Bake for 25 minutes.

  9. Remove from molds immediately to avoid sweating. Allow to cool 10 minutes and frost with Sugar Free Raspberry Buttercream Frosting. 


Please share your Raspberry Donuts with us on Instagram and let us know if you made any modifications. Remember, every share qualifies you for an entry into our monthly stevia #giveaway. 

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.