Low Carb Peanut Butter Marbled Cheesecake Brownies

Low Carb Peanut Butter Marbled Cheesecake Brownies 


Decadent looking dessert with the fancy swirled cheesecake. Grain free and made with a small amount of coconut flour (Don’t worry, you can’t taste it). These brownies are fun to serve at family events, potlucks, or picnics. Holds together well for easy grab-and-go eating. The timeless combination of peanut butter and chocolate will keep you coming back to this recipe again and again!


Low Carb Peanut Butter Marbled Cheesecake Brownies 


Ingredients for P.B. Cheesecake part:


* Make this part 1st and set aside in 

new bowl. You can use the same mixing 

bowl to make chocolate part👍🏼



PB Cheesecake Batter (for swirl)


5 oz. cream cheese *softened/room temp

1/4 c PB *natural w/no sugar added 

PB should be room temp 

1 egg

1/4 ts Stevia Select pure stevia 

15 drops Stevia Select Vanilla 



 Best egg till fluffy. Add all remaining 

Ingredients and blend till smooth 

And creamy. Set aside and make 

chocolate part.


Chocolate batter ingredients:


1/2 package/ Bakers 100% cocoa bar

*8 squares

6 TB butter

1/2 c powdered erythritol 

1/2 ts Stevia Select pure stevia 

1/4 ts Stevia Select Vanilla Stevia 

1 smidgen scoop salt

2 eggs

2 TB coconut flour


*TIP: Do not add coconut flour until the 

cheesecake part is done as it will thicken 

and be difficult to swirl. Work quickly to

get this batter into your pan fast





Preheat oven 350F.


Line 8x8 pan with parchment paper.


Melt butter and chocolate until 

completely melted. Add stevia powder,

Salt, and vanilla stevia, to chocolate. Set aside.


Whip eggs until fluffy. Approx. 2 min.


Add previously melted chocolate mix

to the eggs while mixer is still running on low.


Turn mixer off and add coconut flour.


Pour brownie batter into pan and

make 5 holes to pour PB batter into.

(See video on swirl technique and batter placement.)


Bake 25 min or till toothpick is barely clean. Will

continue to bake slightly as it cools.




Best if not over baked


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