Pumpkin Crumb Coffee Cake - Starbucks Recipe Copycat

This is one of my favorite breakfast dishes to serve guests or family. Everyone loves it and no one can tell its sugar free or keto friendly. The taste is truly authentic to a coffee shop cake! Best served fresh & hot but don’t worry if you have leftovers. Freeze and bag each piece individually for fast thawing. Great to grab for a breakfast on the go.

We hope you’ll enjoy this moist breakfast cake and share the recipe with friends who are trying to make healthier food choices.

 

Starbucks Copycat Keto Coffee Cake

 

Cream together the following:

4 TB butter *softened

1/4 c. Powdered Xylitol

1/2 C. Pumpkin Puree *Not pumpkin pie filling which has sugar added.

Scant 1/4 ts Stevia Select pure stevia 

1/4 ts. Stevia Select Pumpkin Spice Stevia

1/2 ts Vanilla Extract 

 

After the above is creamed, add:

2 eggs *beat in 1 at a time

1/4 c. Sour cream 

 

Place all the dry ingredients below in a sifter.

This will be added to the batter above.

 

1 c. Almond flour 

2 1/2 TB. Coconut Flour

1 ts baking powder 

1/4 ts baking soda 

1/2 ts pumpkin pie spices

1/4 ts Xanthan gum 

 

Now sift dry ingredients into batter and mix thoroughly.

 

Make the Cinnamon swirl and set aside.

 

Cinnamon swirl ingredients;

1 TB almond flour

2 TB granular Xylitol

2 Smidgen scoops Stevia Select pure stevia 

2 ts. Cinnamon 

 

Directions:

1. Turn on oven 350 F.
2. Grease a 8x8 glass baking dish
3. Pour 2/3 batter into pan and spread evenly.
4. Sprinkle 2/3 swirl evenly over batter. Use a knife to swirl and incorporate slightly. 
5. Pour remaining batter over the top.
6. Sprinkle remaining swirl over the final batter.
7. Place into preheated oven and bake 20 min. or until toothpick inserted in the center in clean. Remove from oven.
8. Let cool at least 10 min. then frost & serve warm.

 

Frosting optional but highly recommended.

2 oz. cream cheese softened 

1 TB. Butter softened *if you didn’t pre-soften the butter or cream cheese, simply place both in the microwave for 5+ seconds. Soften but not melted.

1 TB. Powdered Xylitol

1/2 ts. Stevia Select Vanilla Stevia Drops

 

With a hand mixer, blend until smooth.

Put the frosting into a piping bag and drizzle over the top.

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