Low Carb Keto Mock Apple Cheesecake Bars

Low Carb Keto Mock Apple Cheesecake Bars

Low Carb Keto Mock Apple Cheesecake Bars


Crumble Crust & Topping 




3 oz melted butter

4 smidgen scoops salt

1/2 ts cinnamon 

Dash nutmeg 

1/4 ts pure stevia powder

2 TB powdered erythritol

2 TB whey protein

3/4 c almond flour

1/4 c lupin flour

1 TB Ground flax


Spray an 8 x 8 glass dish and sprinkle one cup of the crust into the bottom and pressed firmly. Set aside remaining crest for the crumble topping. (You will add more ingredients to the topping)


Make the cream cheese filling.


Cream Cheese Layer Ingredients:

1 lg.egg 

4 oz softened cream cheese 

1/2 TB fresh squeezed lemon juice 

5 smidgen scoops pure stevia powder

 1 TB powdered erythritol

Beat well until there are no lumps

and spread over unbaked Crust.


Now spread 1 1/4 C. Mock Cinnamon Apples (already made)


Now add the following to the remaining

crumble topping that was set aside:

1/4 C Chopped pecans

1 /2 ts cinnamon

1/2 TB erythritol


1. Spread crumble over existing cookies. 

2. Bake 350 for 20 min. Turn off the oven

but leave in additional 10 min. Cook for 

a total of 30 min before cutting.


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