Low Carb Keto Mock Apple Cheesecake Bars

Low Carb Keto Mock Apple Cheesecake Bars

 

Crumble Crust & Topping 

 

Ingredients:

 

3 oz melted butter

4 smidgen scoops salt

1/2 ts cinnamon 

Dash nutmeg 

1/4 ts Stevia Select pure stevia powder

2 TB powdered erythritol

2 TB whey protein

3/4 c almond flour

1/4 c lupin flour

1 TB Ground flax

 

Spray an 8 x 8 glass dish and sprinkle one cup of the crust into the bottom and pressed firmly. Set aside remaining crest for the crumble topping. (You will add more ingredients to the topping)

 

Make the cream cheese filling.

 

Cream Cheese Layer Ingredients:

 

1 lg.egg 

4 oz softened cream cheese 

1/2 TB fresh squeezed lemon juice 

5 smidgen scoops Stevia Select

Pure stevia Powder

 1 TB powdered erythritol

Beat well until there are no lumps

and spread over unbaked Crust.

 

Now spread 1 1/4 C. Mock Cinnamon Apples (already made)

 

Now add the following to the remaining

crumble topping that was set aside:

1/4 C Chopped pecans

1 /2 ts cinnamon

1/2 TB erythritol

 

 

Spread crumble over existing cookies. 

Bake 350 for 20 min. Turn off the oven

but leave in additional 10 min. Cook for 

a total of 30 min before cutting.

 

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  • Jul 02, 2019
  • Category: Recipes
  • Comments: 0
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