Double Chocolate Walnut Edible Cookie Dough
Ingredients:
4 oz softened cream cheese
4 oz. softened butter
1/4 c + 2 TB powdered erythritol
1/8 ts pure stevia
2 Smidgen scoops salt
1 ts. Vanilla extract
1 ts. Dark Chocolate Stevia
2 1/2 TB. Raw Cacoa or cocoa powder
3/4 C. + 2 TB. Almond Flour
3 TB. Lupin Flour
Directions:
With a hand held mixer, combine all the ingredients above until smooth.
By hand, stir in:
1/2 C course chopped walnuts
1/4 C sugar free chocolate chips
Tastes best after dough has chilled for an hour in freezer of refrigerator.....if you can resist ha ha
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