Double Berry Crisp Topping Ingredients
3 TB. Melted Butter
1/2 C. Almond flour
1/2 C. Finely Chopped Pecans
2 TB. Coconut Flour
1/3 C. Stevia Baking Blend
1. Preheat oven to 325 F.
2. In a medium bowl, melt butter in the microwave.
3. Add remaining ingredients into the melted butter and stir to mix.
4. Spread crisp topping over the berries.
5. Bake for 15 minutes.
Let cool at least 5 minutes before serving.