• 1. Is your stevia organic?

  • 2. How is your stevia powder extracted from the leaves?

  • 3. Why is stevia powder white and not green?

  • 4. What percentage of Reb-A is your stevia powder?

  • 5. Does Stevia Select add fillers to their stevia?

  • 6. How much stevia do I need compared to white sugar?

  • 7. I am a diabetic....will stevia raise my glycemic levels?

  • 8. Can I use pure stevia for baked goods?

  • 9. Where is your stevia grown & harvested?