• 1. Is your stevia organic?

  • 2. How is your stevia powder extracted from the leaves?

  • 3. Why is stevia powder white and not green?

  • 4. What percentage of Reb-A is your stevia powder?

  • 5. Does Stevia Select add fillers to their stevia?

  • 6. How much stevia do I need compared to white sugar?

  • 7. I am a diabetic....will stevia raise my glycemic levels?

  • 8. Can I use pure stevia for baked goods?

  • 9. Where is your stevia grown & harvested?

  • 10. How do you make the extracts for your stevia flavors?

  • 11. Why are some flavors clear? Like Root Beer & Raspberry that typically have color.

  • 12. Does your stevia require refrigeration?

  • 13. What Is potassium Sorbate and why do you add it to your flavors?

  • 14. How Can I get an entry in the Monthly Stevia Giveaway on Instagram?

  • I live in Canada. Where Can I purchase Stevia Select?