1. Is your stevia organic?
2. How is your stevia powder extracted from the leaves?
3. Why is stevia powder white and not green?
4. What percentage of Reb-A is your stevia powder?
5. Does Stevia Select add fillers to their stevia?
6. How much stevia do I need compared to white sugar?
7. I am a diabetic....will stevia raise my glycemic levels?
8. Can I use pure stevia for baked goods?
9. Where is your stevia grown & harvested?
10. How do you make the extracts for your stevia flavors?
11. Why are some flavors clear? Like Root Beer & Raspberry that typically have color.
12. Does your stevia require refrigeration?
13. What Is potassium Sorbate and why do you add it to your flavors?
14. How Can I get an entry in the Monthly Stevia Giveaway on Instagram?
I live in Canada. Where Can I purchase Stevia Select?