Preheat oven to 350 F. Grease a glass 5x9 loaf pan. If your ingredients aren't room temp (eggs, cream cheese, etc) you can warm the oven to 175 F and then turn it off. Place items in oven for 10 minutes.
Cream first 6 ingredients together.
Add eggs 1 at a time and blend well. This allows for fluffier, airy end results.
Place remaining ingredients in sifter and sift into batter.
Mix on low speed until fully incorporated.
Measure 1 C frozen blueberries and place them in a bowl. Keep blueberries in freezer until just before using.
Sprinkle 1TB Coconut flour over the berries and toss to coat. Pour coated berries into batter being careful not to get excess flour into batter. Fold in the berries gently and work quickly to avoid coloring the batter and causing blue streaks in your dough.
Pour batter into greased loaf pan and into heated oven. Bake for 35 min. on the middle rack and then cover with foil. Bake an additional 15 min. or until toothpick inserted in the middle is clean.
Make the Lemon glaze ( see recipe below)