ST. PATRICK’S DAY CUPCAKES

Ingredients

1-1/2 tbsp. well drained spinach (see notes above)
5 tbsp. heavy cream
8 oz. cream cheese, softened
Scant 1/4 tsp. Stevia Select Stevia (to taste)
2 tablespoons powdered coconut sugar (optional)
1/2 tsp. vanilla extract
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