No Churn Low carb Strawberry ice cream

No Churn Low carb Strawberry ice cream 



1 c Heavy Whipping Cream 

1/2 c almond milk

1 cup puréed strawberries *measure 

before puréed 

1 ts vanilla extract

1/4 ts Stevia Select Raspberry Stevia

4 Smidgen scoops Stevia Select pure Stevia Powder

2 TB Powdered Erythritol 



  1. Place a glass loaf pan (or something of

similar size) in the freezer to chill.

  1. Purée 1 c fresh or frozen strawberries 
  2. Keeping the berries in the blender, now

add the erythritol, Stevia Powder, raspberry 

stevia, and vanilla extract. Pulse a few times 

to fully incorporate.

  1. Add heavy cream and almond milk to 

strawberry blend and pulse just enough 

to fully mix. 

  1. Take pre-chilled dish out of freezer 

and fill it with ice cream.

6.Cover and place back in freezer to harden. Best

served before it’s completely hard. It will get slightly

Icy when fully frozen. 


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