3/4 cup blanched almond flour (I use Honeyville)
2 tbsp. coconut flour (I use Tropical traditions or Bob’s Red Mill)
1 tbsp. arrowroot powder
1.5 tsp. baking powder
½ tsp. baking soda
Pinch of salt (I used Pink Himalayan)
1/4 tsp. Stevia Select Powder, to taste
3 tbsp. unsalted butter, cold, and cut into 1/2 inch cubes (preferably grass-fed)
1 tsp. vinegar (regular or raw apple cider)
1 tsp. pure vanilla extract (I used homemade)
1 tbsp. sour cream (only ingredient should be cream) or cream can also be used, cold
1 pastured egg, cold


1 tbsp. organic coconut sugar
2 tsp. organic cinnamon
¼ cup chopped pecans
2 tbsp. raisins or chopped un-sulphured dried apricots (or 1/2 small apple, finely diced)
1 tbsp. raw honey

Cream Cheese Frosting

4 oz cream cheese, room temperature
Scant 1/8 tsp. Stevia Selet Powder, to taste
1/2 tsp pure vanilla extract
Leave a comment

Please note, comments must be approved before they are published